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Corn Flour is a fine, powdery flour made from finely ground corn kernels, perfect for thickening sauces, gravies, soups, and puddings. It’s an essential ingredient in baking, helping to create a light, fluffy texture in cakes, cookies, and pastries. Corn Flour is also commonly used in gluten-free recipes as a substitute for wheat flour.This versatile kitchen staple can also be used for coating and frying, offering a crisp, golden finish to fried foods like chicken, fish, and vegetables. It’s a must-have ingredient for both everyday cooking and special recipes.Key Features:Perfect for Thickening: Ideal for sauces, gravies, soups, and puddings.Baking Essential: Helps achieve light and fluffy textures in baked goods.Versatile Use: Great for frying, coating, and gluten-free recipes.